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Recipe - Cricket Powder Banana Bread

Do you recall the taste of your grandma banana bread? Try out this recipe of cricket powder banana bread.

Get your own cricket powder here!


  • 3 large black bananas
  • 75g vegetable oil or sunflower oil (weight), plus extra for greasing
  • 100g brown sugar
  • 200g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
  • 3 heaped tsp baking powder
  • 3 tsp cinnamon or mixed spice
  • 50g dried fruit or nuts (optional)
  • 2 tbsp Naak cricket powder 


  1. Heat oven to 400°F.
  2. Mash the peeled bananas with a fork, then mix well with the oil and sugar.
  3. Add the flour, cricket flour, baking powder and cinnamon, and combine well.
  4. Add the dried fruit or nuts, if using.
  5. Bake in a greased, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
  6. Bake for another 20 minutes, or until a skewer comes out clean.
  7. Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
  8. Enjoy!



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