White beans, cricket powder, and white chocolate? Who knew these ingredients could make such a delicious and healthy dessert! Cut up fruit pieces to dip in this cricket powder hummus dip dessert.
- 540 ml white beans
- 90 g melted white chocolate
- 60 ml maple syrup
- 30 ml almond milk
- 10 ml vanilla extract
- 1 tablespoon Naak cricket powder
- Put all the ingredients into a blender and mix until smooth.
- Pour into a bowl and refrigerate.
- Serve with fruit pieces.