Insects can be considered as an adequate and healthy variant of so-called "traditional" protein sources such as meat, legumes or milk in our diet.
In this article, we will be looking at the different nutritional intakes offered by cricket powder compared to cow’s milk in terms of protein content.
Our planet is currently going through a social and ecological crisis that is not gonna end unless we change our lifestyles and especially our diet.
It is widely known that the world's population will exceed 9 billion by 2050. According to FAO (Food and Agriculture Organization of the United Nations), food production will need to be doubled to meet the growing demand in food, and especially in animal proteins. But can our planet meet these needs? What if we could find an alternative to traditional animal proteins?
Have you ever wondered what is the difference between animal and plant proteins? Do you have any ideas of how plant proteins found in various products are extracted? Do you really know what the terms "soy isolate" or "rice protein" mean? What are the advantages of insects over plant protein? Through this article we will answer all these questions!